How to Make Authentic Vietnamese Coffee at Home: A Step-by-Step Recipe

by BMKN Orders

As coffee lovers, we’re always on the lookout for the best coffee in town. And for sure, many of us have done *cafe-hopping* which is a great way to try and explore different styles of coffee. But despite these, we’ll always go back to our go-to coffee recipe in the comfort of home. And making Vietnamese coffee at home is an ideal way to elevate that experience. 


Like they say, coffee at home should not mean it’s boring. 

This Vietnamese coffee is a must-try for us Filipino coffee lovers, who want to try something new in the comfort of our home. We love it for its relaxing dripping method that you need to sit for a while to get that iconic bold flavor. These serve as an enjoyable process while also serving as a treat and a cultural experience.  
 
And if you’re looking for a Vietnamese coffee recipe, you’re in the right place! 

 

 

 So without further ado, here’s how to make Vietnamese Coffee at home, keeping the process easy and simple.  

How to Make Vietnamese Coffee at Home (the Bánh Mì Kitchen Way) 

What You’ll Need 

Ingredients: 

  • Vietnamese Coffee: We recommend using Damn Strong Viet Coffee Grounds from Bánh Mì Kitchen for an authentic taste. 

  • Condensed Milk: Adds that signature creamy sweetness. 

  • Hot Water 

Materials: 
  • Phin Filter: Essential for the traditional Vietnamese dripping process. 
  • Cup or glass: For serving your coffee. 
  • Spoon: For mixing. 

 

Instructions 

Step 1: Prepare Your Ingredients 

Start by measuring the right amount of Damn Strong Viet Coffee grounds and Condensed milk. 

Step 2: Add Condensed Milk 

In your cup or glass, add about 1-3 tablespoons of sweetened condensed milk. Adjust the amount based on your preference for sweetness. 

Step 3: Assemble the Phin Filter 

  • Place the Phin filter over your glass with the condensed milk. 
  • Add the 3 tablespoons of Damn Strong Viet Coffee ground into the filter chamber, then level it out gently. 
  • Insert the filter press and give it a slight twist to secure it, but don’t press too hard. 

Step 4: Add Water 

Prepare to pour 6 ounces of near boiling water (just enough to saturate the coffee) gradually into the filter. Pour 2 tablespoon of hot water first and wait for 5 seconds 

Step 5: Watch it Drip 

After blooming, slowly pour the remaining hot water over the coffee grounds. Allow the coffee to drip through the Phin filter for 5 minutes. Then remove the coffee dripper.  

Step 6: Mix and Enjoy 

Once the dripping is complete, stir the coffee and condensed milk together until well combined. If you prefer your coffee iced, pour it over a glass filled with ice. 

HOW TO PREPARE VIETNAMESE ICED COFFEE AT HOME WITH BANH MI KITCHEN 

Then to further enhance the quality of the coffee we are making, here are some tips for that perfect dripped coffee.  

 

 

Tips for the Perfect Dripped Coffee, Your Way 

  1. Choose the Right Beans: The coffee beans you use can make or break your cup. We recommend BMKN’s Damn Strong Viet Coffee Grounds, imported straight from Vietnam. These beans are essential for capturing the authentic Vietnamese coffee experience at home. 
  1. Grind Size Matters: The grind size can affect how well the coffee extracts. For a Phin filter, medium-coarse grinds are ideal. Each allows water to flow at the right pace, resulting in a rich, full-bodied brew. 
  1. Temperature Control: Using water that’s too hot can burn the coffee, while cooler water might not extract enough flavor. The perfect temperature is just below boiling, around 200°F (93°C), ensuring a balanced, flavorful cup. 
  1. Patience is Key: It may be tempting to rush the drip process, but taking your time enhances the flavors. The slow drip through the Phin filter is what gives Vietnamese coffee its signature bold taste. 
  1. Customize to Your Taste: Adjust the amount of condensed milk to find your perfect balance of sweetness. You can even explore milk alternatives for a dairy-free option. 

Exploring Variations 

Upon trying the basic process of making Authentic Vietnamese Coffee, you can also consider exploring various Vietnamese coffee styles:  

  • Egg Coffee (Cà Phê Trứng): This indulgent treat combines whipped egg yolks, sugar, and condensed milk, creating a frothy topping for your dripped coffee. It’s a creamy dessert-like beverage that adds an extra layer of richness. 
  • Coconut Coffee: For a tropical twist, add a splash of coconut milk or coconut cream. This not only enhances the flavor but also adds a delightful creaminess that pairs beautifully with the strong coffee. 

 

Make that *OG* Vietnamese Iced Coffee at Home Today 

Each step in the process—from grinding the beans to watching the coffee drip through the filter—is an opportunity to slow down and savor the moment. 

An experience you can enjoy alone or shared with friends, your homemade Vietnamese coffee promises to be a treat that captivates your senses and brings a little piece of Vietnam into your home.  

At Bánh Mì Kitchen we brew to perfection, by using Damn Strong Viet Coffee grounds we serve our customers the authentic Vietnamese experience in every sip. We make sure to share this unique experience in a most convenient and memorable way.  

So get up and try making your own coffee style, by grabbing your Damn Strong Viet Coffee grounds at the nearest Bánh Mì Kitchen store nationwide. Or alternatively, you can just order online at www.banhmikitchen.ph!  

  

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